日本料理　桐壺

8-10 items

*Please inform us of any allergies or other concerns in advance.

●This is just one example of a course.

■Small dish: Tuna belly skin with egg yolk vinegar dressing

■Sashimi: Assortment of 3 kinds of live fish

■Steamed dish: Steamed egg custard with cod roe and tofu

■Soup: Matsutake mushroom steamed in earthenware pot

■Grilled dish: Grilled trout with miso

■Fried food: Squid balls

■Soup: Spanish mackerel miso soup

■Rice Dish: Matsutake Mushroom Rice

■ Dessert